Rum Sauce for Apple Puffs

Prep: 10 minutes

Ingredients:

• 2 cups heavy whipping cream

• 3 egg yolks

• 1 Tbsp. vanilla extract

• 1/2 cup spiced rum

• 1/2 12-oz. box powdered sugar

Directions:

In order, add whipping cream, egg yolks and vanilla in mixing bowl. Whip until contents starts to thicken. Then add rum and sugar; hand mix for five minutes and refrigerate.

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