Red Velvet Cake

Bake: 35 - 40 minutes

Ingredients:

• 1 1/2 cups sugar

• 2 cups cooking oil

• 2 eggs

• 1 tsp. vinegar

• 2 oz. red food coloring

• 2 1/2 cups all purpose flour

• 1 tsp. baking soda

• 1 tsp. salt

• 2 Tbsp. cocoa powder

• 1 cup buttermilk

• 1 tsp. vanilla extract

Directions:

Cream sugar and oil, add eggs and beat well. Add vinegar, food coloring and vanilla, beat well. Sift dry ingredients, add alternately with buttermilk and beat well. Pour into greased and flowered tube pan. Bake 350 degrees Fahrenheit for 35-40 min.

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