Miss Judy's Onion Casserole

This recipe has been used at the ranch for as long as I can remember, so I suppose that Miss Judy originated it. I also have never seen it in any other cookbook. It is so simple, so good and is probably the most requested of all recipes, except possibly the Candy Roaster Puff.

Bake: 30 minutes        Serves: 4-5

Ingredients:

• 3 medium onions
• 12 oz. good sharp cheddar, grated
• 1 l2-oz. can evaporated milk
• salt to taste

Directions:

Chop onions into spoon size pieces and boil in salted water until transparent, about 5 minutes. Drain and place half the onions in a greased 1-quart casserole. Put in a layer of cheese, then the rest of the onions then the rest of the cheese. Pour in the milk until it barely covers the onions. Bake in a 325¡F oven until bubbly and the cheese is melted, about 30 minutes. Serves 4 or 5.

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