Apple Puffs

Bake: 15 minutes

Ingredients:

• 6 red delicious apples

• 1 cup spiced rum

• 1 Tbsp cinnamon

• 3 sheets pastry dough 8”x14”

Directions:

Peel and dice apples into 1/8-inch pieces. Add apples to boiling water. Boil till the apples are blanched. Remove apples, put into container and add spiced rum and cinnamon. Refrigerate for 24 hours. Then cut two sheets of pastry dough into 6” circles. Form into muffin pan. Add apples. Cut the rest of the pastry into circles and cap ingredients. Cook at 350 degrees for 15 minutes. Let cool and add rum sauce. Serve with vanilla ice cream.

Instructions for Printing:
Use your browser's Print button to print out this page.