The Festival Cucina cooking school educates participants on how to prepare a variety of old and new recipes they can serve at home on Christmas Eve.
The evening includes generous samples of the food prepared along with the recipes, a glass of wine and entertainment by Sam and Ott and Brittany Miller.
2015 La Cucina Menu
Whiting and Orange Roughy Cauliflower Soup
Baccala Chutney with Rustic Italian Bread
Grilled Polenta with Walleye and Guanciale
Pasta with Clam Sauce
Shrimp and Tortellini