Join us for our 3rd Annual Fall Farm-to-Table Dinner Sunday, October 6, 2013!
This year's dinner will be prepared by several regional chefs who have been named 2013 Best Chefs America. Ingredients for the meal are sourced from hyper-local farmers who are located within 50 miles of our farm. The evening will include wine and moonshine tastings, music, a farm tour and breathtaking views of the Blue Ridge Mountains!
For tickets and information, please visit our website at: http://www.chattoogabellefarm.com or call 864-647-9768. Purchase tickets early as this meal generally sells out quickly!