Southern Living says it's one of five best gift experiences in the country. Fodor's ranks it in the top ten fall food activities in the world. It's been featured in Travel+Leisure, Conde Nast Traveler, USA Today, Country Living, Forbes, The New Yorker, The Washington Post, and The Chicago Tribune. It's wild, and some say crazy. And it's coming to The Greenbrier. The challenge is this: for one day each season, gather enough wild food for a feast, prepare and enjoy your indigenous ingredients, and live to tell the tale. Edible or regrettable? There's only one way to find out. $275.00 per person.