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Blackberry Farm • Beall + Thomas Photography

Locavore Dining: An Abiding Passion for Cooking What’s Out Back

These restaurateurs share a passion for the closest tie possible between what they cook and where they obtain the ingredients. The happy result is a consistent diner’s delight. more »

Aug 12, 2014 Food & Flavors

Great Dining Rooms, Great Recipes

These signature mountain restaurants earned that status the only way you can – with signature mountain dishes. here’s how to enjoy them and how to make them. more »

Jun 12, 2014 Food & Flavors

The build-your-own brunch buffet offers up a range of choices.

Jes Gearing

The Buffet Classic: Peaks of Otter

A blue ridge parkway signature tradition was interrupted for a time but the Sunday and Friday night buffets are back. more »

Apr 20, 2014 Food & Flavors

Brett Winter Lemon

Diners and Dives: 4 Delicious Mountain Recipes

Did you love Cara Ellen Modisett's story about Diners and Dives in our November/December 2013 issue? Check out these four delicious recipes! more »

Oct 11, 2013 Food & Flavors (1 Comments)

Joe Tennis

Mountain Moonshiners - Making "White Lightning" the Legal Way

In the Smoky Mountain Holler, just off the busy streets of Gatlinburg, Tenn., the booze is flowing. This "moonshine" - an un-aged corn whiskey - bears a historic value, in being Tennessee's first legal moonshine distillery. more »

Apr 1, 2013 Food & Flavors

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