Food & Flavors

Foodie Tour Final Four

Blue Ridge Parkway Foodie Tour: The Final Four

Here we present a recap of the culinary counties you chose as the final four from the Blue Ridge Parkway Foodie Tour series. Read about great restaurants in these areas, then vote for your favorite.

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Recent Stories

Great Dining Rooms, Great Recipes

These signature mountain restaurants earned that status the only way you can – with signature mountain dishes. here’s how to enjoy them and how to make them. more »

Jun 12, 2014 Food & Flavors

The build-your-own brunch buffet offers up a range of choices.

Jes Gearing

The Buffet Classic: Peaks of Otter

A blue ridge parkway signature tradition was interrupted for a time but the Sunday and Friday night buffets are back. more »

Apr 20, 2014 Food & Flavors

Brett Winter Lemon

Diners and Dives: 4 Delicious Mountain Recipes

Did you love Cara Ellen Modisett's story about Diners and Dives in our November/December 2013 issue? Check out these four delicious recipes! more »

Oct 11, 2013 Food & Flavors (1 Comments)

Joe Tennis

Mountain Moonshiners - Making "White Lightning" the Legal Way

In the Smoky Mountain Holler, just off the busy streets of Gatlinburg, Tenn., the booze is flowing. This "moonshine" - an un-aged corn whiskey - bears a historic value, in being Tennessee's first legal moonshine distillery. more »

Apr 1, 2013 Food & Flavors

Killed lettuce is given much of its distinct taste by well-heated vinegar-sugar dressing.

Katie Larrington

Killed Lettuce: The Taste of Spring

When the lettuce and green onions come in out in the garden, it’s time to add the vinegar and bacon grease. more »

Mar 1, 2013 Food & Flavors

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