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As a 10-year-old girl, Barbara Swell already had a sense for the meaning of family recipes and the meals they make. A lifetime of collecting and cooking has rendered her a sort of one-woman preservation society for old-fashioned cooking.
Joe Tennis
In the Smoky Mountain Holler, just off the busy streets of Gatlinburg, Tenn., the booze is flowing. This "moonshine" - an un-aged corn whiskey - bears a historic value, in being Tennessee's first legal moonshine distillery. more »
Apr 1, 2013 by Joe Tennis in Food & Flavors
Katie Larrington
When the lettuce and green onions come in out in the garden, it’s time to add the vinegar and bacon grease. more »
Mar 1, 2013 by Fred Sauceman in Food & Flavors
As with most any undertaking, you get out of a garden what you put into it. more »
Mar 1, 2013 by Elizabeth Hunter in Mountain Garden
Bill Rozday
Did you love the tasty Spring Sauté recipe from Ginny Neal's story in our March/April issue? If so here are three more recipes you're sure to enjoy! more »
Feb 25, 2013 in Food & Flavors
Jessica Wright
After trying this Farmer’s Market Skillet recipe, I realized it’s actually OK to skip the meat every now and then. more »
Jan 1, 2013 by Jessica Wright in Food & Flavors
