Sour Cream Cookies

This recipe comes from my sister Rhonda’s collection. We used to skim the cream off her fresh farm milk and let it sour to use in this recipe.

1 cup sour cream
1 cup butter
2 cup raw sugar
1/4 tsp. salt
1 tsp. vanilla

Cream together, and add 2 eggs. Add 4 cups of flour, or enough to make a stiff dough. Roll into balls and press with sugared glass or cookie stamp. Bake at 350 degrees for 10 minutes until barely brown on edges. Cool five minutes on pan before moving to cookie racks.