Instructions: Use your Browser's Print Button to Print this page.

Shindiggers’ Pig Roast (pulled pork)

Ingredients:

2 small to medium pork roasts
2 16-oz. cans tomatoes
2 8-oz. cans tomato paste
3 garlic cloves
3/4 cup brown sugar
1/2 cup white vinegar
2 onions, chopped
salt and pepper

Combine in heavy stock pot. Bring to boil and simmer on low heat 12 to 18 hours. Can be done outside in crock pot in summertime, to keep the house cooler. Cool meat, pull apart and freeze or refrigerate. Serve over rice or in sandwiches. (Great with coleslaw!)