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Cream Cheese Pastry

Ingredients:

• 1 cup cold butter
• 2 1/2 cups flour
• 1/2 tsp. salt
• 1 8-oz. block cream cheese
• 3 Tbsp. cold water
  
  Alternate mixing in cubes of butter and cream cheese to flour and salt. Process or hand mix until pea-sized chunks. Add ice water and knead until smooth. Refrigerate for one hour. Roll out on floured surface. Use in place of any pastry.