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Cream Cheese Pastry
Ingredients:
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1 cup cold butter
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2 1/2 cups flour
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1/2 tsp. salt
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1 8-oz. block cream cheese
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3 Tbsp. cold water
Alternate mixing in cubes of butter and cream cheese to flour and salt. Process or hand mix until pea-sized chunks. Add ice water and knead until smooth. Refrigerate for one hour. Roll out on floured surface. Use in place of any pastry.