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Louisa's Bread Pudding


INGREDIENTS:

8 cups broken Kaiser rolls or French bread
3 eggs, beaten
2 cups milk
2 tbsp. vanilla
2 cups half and half
1 cup raisins
1 1/2 cups sugar
1 tsp. cinnamon
1 stick melted butter (no substitutes)
1/2 tsp nutmeg
1 cup shredded coconut
1 cup chopped pecans

METHOD:

Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9”x13” baking dish. Place on middle rack of oven. Cook at 350 degrees approximately 45 minutes until top is golden brown. A variety of dried fruits may be used in place of raisins, coconut and pecans, and should equal 3-4 cups total. Serves 12-15.