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Biscotti

The easiest recipe for biscotti I have ever used. Cannot be wrecked.

Ingredients:

• 8 eggs
• 3 cups sugar
• 3 cups nuts or chocolate
• 4 tsp. baking soda
• 4 cups flour
• Optional flavoring suggestions:
• 1 tsp. almond extract, toasted almonds and chocolate drizzle
• Lemon peel and ginger
• Chai spices
• Orange peel and ginger
• Cranberry and cinnamon
• Maple
• Vanilla and nutmeg
• Chocolate and raspberry
  

Directions:

Knead all ingredients. Form dough into three 12-inch logs. Place on foil-covered cookie sheets and squish logs evenly until 5” x 13” or so. Bake 30 minutes at 350 degrees. Cool for 10 minutes. Cut into 5/8-inch slices. Lay biscotti on sides and re-bake for 15 minutes.