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Amaretto Sauce
(for top of bread pudding and others)

Ingredients:

16 tbsp. unsalted butter at room
temperature
2 eggs, beaten
2 cups confectioners’ sugar
8 tbsp. amaretto liqueur
(or other flavor for specific sauce)

Directions:

In top of a double boiler over simmering water, stir together butter and sugar. Stir constantly until sugar and butter are dissolved and mixture is very hot.

Remove from heat. Whisk the egg well into the butter and sugar mixture. Continue whisking until sauce has come to room temperature. Add amaretto liqueur.