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Pumpkin Muffins

INGREDIENTS:
1/2 cup softened margarine
1/3 cup sorghum
1 egg, beaten
1/2 tsp. salt
1 1/2 tsps. cinnamon
3/4 cup brown sugar
1 cup pumpkin
1 3/4 cups flour
1 tsp. baking soda
1/2 tsp. nutmeg

METHOD:

Beat margarine, brown sugar and sorghum until creamy. Add pumpkin and beaten egg. Mix flour, salt. soda, cinnamon and nutmeg very well and add to creamed mixture. Pour into greased muffin pan. Bake at 400 degrees for 15 minutes. Makes one dozen.

for sorghum:
Johnson's Sweet Sorghum
785 Providence Rd.
Limestone, Tenn.
423/257-4238
Arland and Novella Johnson started their sorgum business as a hobby in 1982.