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Wild Mushroom Marinara Sauce

INGREDIENTS:

3+ tablespoons olive oil
3 cups fresh wild mushrooms, sliced
1 medium onion, chopped
1 green pepper, chopped
1/2 teaspoon dried basil,
oregano, thyme and/or rosemary
1 small potato
1 cup fresh or canned tomato, chopped
2 tablespoons garlic, minced
chopped parsley, about a handful
salt and pepper, to taste

Directions:

Heat half of the olive oil over medium heat. When oil is hot, add mushrooms and saute for 3-5 minutes. Add onion and more oil if needed. Cover loosely if desired. When onion is fairly translucent, add pepper, dried herb(s), potato, salt and another tablespoon of oil. Cook for 5 minutes, stirring as needed. Lower heat, add tomato, garlic and pepper, and simmer for 10 minutes. Add parsley and turn off heat. Serve over pasta. Yields four servings.