Smoked Salmon Carpaccio with Olive Oil and Lemon

Ingredients

Smoked salmon, thinly sliced

Dressing

1/4 cup extra virgin olive oil
2 tbsp. lemon juice
1 small red onion, finely chopped
2 tsp. capers, baby-sized, drained well

Combine oil, lemon juice and capers in a bowl and whisk.

 

 

Garnish

1 tbsp. flat leaf parsley, roughly chopped
1/8 tsp. freshly ground black pepper
1 tsp. capers, baby-sized, drained well

Arrange salmon on serving plate. Drizzle the dressing over the salmon, sprinkle with parsley, ground black pepper and capers. Serves 4.